tag:blogger.com,1999:blog-7302793916832542727.post5250965706041253633..comments2024-03-19T12:00:27.310-04:00Comments on Law & Food: Yat Yat Sweet: Sweet and StinkyNoahhttp://www.blogger.com/profile/01402544580641861927noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7302793916832542727.post-28179705484473395972011-06-09T07:26:38.193-04:002011-06-09T07:26:38.193-04:00Ha, I wasn't too fond of it when I initially t...Ha, I wasn't too fond of it when I initially tried it in Hong Kong...but I suggest trying it frozen as it mutes much of the odor and has an ice cream-like texture.<br /><br />Have only had stinky tofu a few times at some Taiwanese restaurants in the U.S. Might go to China later this year and will be one of the things I want to try.<br /><br />Chinese Salted Fish is too strong for me at times.TheDegustationAsianhttps://www.blogger.com/profile/17572899803928959506noreply@blogger.comtag:blogger.com,1999:blog-7302793916832542727.post-40372203592302955692011-06-08T13:04:10.573-04:002011-06-08T13:04:10.573-04:00I really wanted to dig into my Asian roots and lik...I really wanted to dig into my Asian roots and like this fruit. But I didn't. I hated the smell, taste, and texture. It just doesn't do it for me.<br /><br />Stinky tofu, on the other hand, is awesome!Hungryhttps://www.blogger.com/profile/14212976530047401087noreply@blogger.com