I'm back. Like I said in my brief post repping for Real Cheap Eats, the past month and a half was spent almost exclusively preparing...

Once again I find myself apologizing for not updating the blog. This time I have a very good excuse-- I've been preparing for trial the ...

Hey you guys... it's me, Noah. It was sort of a big year here at Law & Food (emphasis on "sort of"). I haven't had muc...

I know you're all probably tired of hearing about Georgian food by now, but wandering along Brighton Beach a few weeks ago, my friends a...

Sorry for the sarcasm, but I haven't had anything interesting to say lately. That said, I'd like to announce that the other night, a...

Once again I've found myself overly complacent. Mtskheta Cafe, a new Georgian restaurant near the end of the D train in South Brooklyn (...

Occasionally, despite overwhelming outward confidence, I can be a little too bold for the sake of a good meal. For a week we had planned a ...

You've probably noticed that we've been posting less frequently lately. I owe you an explanation. Most significantly, editing Real C...

2008 was the Year of Miracle Fruit. Its popularity briefly exploded after a New York Times article (at least in my dim recollection-- I...

One of the main reasons I haven't been posting much is that I've been doing a lot of behind the scenes work on Real Cheap Eats , whi...