Law & Food is all about dualities. Law, which strives to be fair and objective, balanced against the ultimate subjective experience: Food. We write about the classic fine-dining establishments of New York City like Daniel, Peter Lugar and Le Bernardin, while simultaneously scouring Flushing basement stalls and Latin American food trucks in Brooklyn.
At the same time, we are ambitious home-cooks who love to search the internet for recipes and read about food, while drawing inspiration from the incredible depth of riches the New York City food scene has to offer.
We both hope that you keep reading and commenting on Law & Food, and if you have any other questions or comments, feel free to contact us at: email@example.com
Noah & Steve
Nothing on this site should be construed as offering any legal advice whatsoever.