From what I can tell, the lamb "chop" (it's actually a whole breast of lamb) is braised, then fried and covered in heaps of cumin and black and white sesame seeds. The meat, which pulls right off the bone, still retains a bit of chew, while the familiar Northern Chinese flavors of gamey lamb funk + cumin fills your nostrils. The best bits were the chewy, crusty edges slathered in cumin. Even after being devoured, a pile of cumin remained atop the fully soaked piece of lettuce.
It's the dish so nice we ordered it twice.
Fu Run
40-09 Prince Street
Flushing, NY 11354
(718) 321-1363
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It was pretty awesome. So much flavor and cooked perfectly.
ReplyDeleteNice to meet you.
Nice to meet you too!
ReplyDeleteAlthough I liked the lamb, I think I liked the taro candy more. I'm a sucker for a good food show.
ReplyDeleteAlso, nice to meet you as well.
we had the lamb and the candied taro, apples, sweet potato. my best meal so far 2012. just sayin'
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