Things started right when I watched the poppy-seeded bread being griddled with a schmear of schmaltz. Spread on top was a simple chicken salad, tasting like it contained even more schmaltz inside. A layer of crispy gribenes-- fried chicken skin-- provided crunch and chicken flavor, while dill pickled cucumbers and pickled cherry peppers cut right through the middle. A perfect harmony of salad and toppings.
I don't think I've ever had a better chicken salad sandwich. Eat it now!
Mile End
97 Hoyt St
Brooklyn, NY 11217
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did you say schmaltz AND gribenes? wow, i think i'm in love...
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