Showing posts with label Bushwick. Show all posts
Showing posts with label Bushwick. Show all posts

Monday, October 10, 2011

Brooklyn Risotto Ball Rumble

I've been eating lunch at the recently opened Catania Cafe on Atlantic Avenue a lot lately. It's close to the Kings County Courthouse and has the benefit of being ultra-cheap (pretty much everything on the menu is under $10). Plus they specialize in hard-to find Sicilian food (if you're looking for more of the same, check out Joe's of Avenue U in Gravesend).

But I'll write about the rest of Catania Cafe's menu some other time (if you need some other dish recommendations now, check out this Chowhound thread). Today it's all about the risotto balls.

Here, the arancini sit like a fat teardrop among a bevy of fried Sicilian snacks and come filled with a chunky beef ragu laced with fontina cheese. It's slightly sweet crust marks a stark contrast to the savory interior. Unfortunately, the arancini tend to fall apart, making a fork almost necessary.

Wednesday, June 1, 2011

A Long Weekend of Excess

Maybe it won't compare to Steve's weekend of similar excess in Chicago, but while we're measuring I'll line up my Memorial Day weekend with anyone. I'm sure everyone has eagerly anticipated hearing about it...

It started on Thursday morning. I was in court in Staten Island, a much easier, and far more relaxing environment than my usual spot in the hellhole of Kings court. I finished before 11 AM, grabbing an early beer and slice with a colleague at Pier 76 on Bay Street, only a five minute walk from the courthouse in Richmond Terrace.


Although Pier 76 was opened by the progeny of Joe & Pat's, the pizza was disappointing. I got two of the freshest slices from the first pizzas of the day: pepperoni and a Sicilian. Both slices were heavy on the cheese, with a thin, chunky tomato sauce. The crust was fine, but could barely hold the torrents of grease from the cheese and sauce. I'm glad to have tried it, but I'm doing a Staten Island Pizza tour this weekend and am preparing to have my mind blown. The best part of the meal was hearing the bartenders share their Fleet Week stories.

Pier 76
76 Bay Street
Staten Island, NY 10301
(718) 447-7434

Wednesday, May 18, 2011

Celebrating Spring and Steve's Birthday with an Epic Roberta's Tasting Menu

So we thought we'd try something a little different for this post. Rather than a traditional write-up, Steve and I instead decided to have an in-depth conversation about our recent epic 15 course tasting menu to celebrate Steve's birthday at Roberta's with Chef Carlo Mirarchi cooking the meal.

Chef Carlo Mirarchi & Duck.

For Steve and I this might have been our most anticipated meal of the year. Our idiosyncratic (but mostly harmonious) opinions after the jump...

Monday, February 21, 2011

Roberta's: Under the Radar


Roberta's has always been far more than a meager pizza joint (albeit a very good pizza joint). Those of us willing to brave the industrial wilderness that is Bushwick are rewarded with some of the freshest and most inspired food in all of the city. Having long been a fan, MW and I had always opted for the restaurant's relatively calm brunch or lunch scene instead of their busier dinner service. Dinner was long overdue, and we were excited to see what Chef Carlo Mirarchi could do when not limited to cooking eggs or frying up excellent chicken. But despite being nominated by Food and Wine as one of the country's "Best New Chefs," Chef Mirarchi still remains mostly obscure in the public's eye (most certainly attributable to Roberta's remote location).


After recently reading about ChuckEats epic meal at Roberta's (with some equally impressive pictures from Roboppy), I couldn't help but resist from immediately making a return visit myself.  Chef Mirarchi guided us on a culinary tour de force, quite unlike anything in Manhattan, and considerably better.

Monday, May 17, 2010

My Bushwick: Roberta's

Summer in Bushwick while working full-time and studying for the NY Bar Exam may have been the Worst.Summer.Ever. Yet I knew what I was getting into when I found a cheap apartment above a grocery store far out in the middle of nowhere, where I planned to hole up and study for 3 months. I picked Bushwick because I knew that if I lived in the city, the temptation would get to me. After a day-long housing search, I opted for the place in Bushwick over a tiny apartment in the middle of Soho.

Whenever studying wills and trusts or property law from 15th century England threatened a complete shut down of all brain functions, potentially rendering me a drooling mess, I would leave my apartment and wander the neighborhood in search of food. My neighborhood was filled with Dominican and Puerto Rican cuchifrito joints serving everything from mofongo to mondongo (I'm not being sarcastic). While many people think of the neighborhood as foreboding, it seemed as if every weekend families living on the block would grill out, drink and listen to music (while I tried to study, stewing at my fate).

However, I quickly learned that one can only eat so much mofongo a week, so the relatively new pizzeria/restaurant Roberta's became my comfort food whenever I sought a completely different atmosphere from the spartan and drab mass of cuchifrito joints. The pizzas were blistered and perfect, and their calzones were unparalleled.

People say the ambiance at Roberta's is a microcosm of the Bushwick scene, but it's really just the epicenter of the "Bushwick White People Scene. Walk into any cuchifritos joint on any corner... that's the Real Bushwick Scene. I lived in that scene, although it was advertised as the amorphous neighborhood in Brooklyn known as "East Williamsburg" (but no one would mistake Flushing and Broadway for Williamsburg). It was a mix of adventurous hipsters and other people on the coattails of the Williamsburg scene; a bohemian collection of beards and skinny jeans in the industrial wilds of Brooklyn.

Cash Only

When I first moved in, my parents joined me on a trip to Roberta's. I suggested we walk. Four of us wandered through the neighborhood as the sun set, with my parents constantly wondering aloud about the possibility of us all getting murdered, as the crowds on Broadway gave way to factories, junk car lots and Chinese food manufacturers. They weren't looking hard enough, though. Enormous lofts filled with young outcasts lined the streets, they were blind to what was happening all around them.