Part of what makes brunch so appealing to many people is the amount of options available. Not confined to only breakfast or lunch choices, brunch is that perfect hybrid combining the best from both meals onto a single menu. I usually find that people fall into one of two camps: the savory, or the sweet camp. I've been firmly entrenched in the savory camp for my entire life, preferring a salty chip to a sweet cookie, but have on occasion changed my mind if something particularly appealing presents itself. This was the case when MW and I found ourselves waiting in line on the lower east side one Saturday morning.
