Brunch Bets: Doughnut Plant

There's few things better than freshly made doughnuts in the morning, and while I don't typically make it a habit of enjoying them too often, I thought it particularly prudent to feature the doughnuts of New York City's Doughnut Plant. Owner Mark Israel takes doughnuts seriously. Just how seriously? Well, he starts by using the same recipe developed by his grandparents before incorporating the freshest seasonal ingredients into his batters and glazes.