Showing posts with label Fried Chicken. Show all posts
Showing posts with label Fried Chicken. Show all posts

Monday, April 11, 2011

ABC Kitchen: Always Be Contemporary


Having previously written that "Jean-Georges is one of the world's most celebrated chefs, and perhaps an even more successful businessman," it came as no surprise that he's trying to capitalize on the public's new found fascination with sustainability. What was surprising was just how wildly successful ABC Kitchen would become in such a short time. Between the countless accolades and scarcity of prime reservations, it's one of Manhattan's hottest restaurants.

Positioning itself as the farm-to-table outpost of Mr. Vongerichten's sprawling empire, Chef Dan Kluger takes full advantage of the Greenmarket, churning out some fantastic seasonal fare. In fact, the restaurant's immense popularity, combined with a lack of decent reservations, ultimately resulted in this review being so tardy. Sorry. In any event, patience is a virtue, and we were rewarded with a great meal when we finally got a reservation.

Wednesday, October 13, 2010

Hill Country Chicken: Much Ado About Nothing


In the weeks which proceeded the opening of Hill Country Chicken, the foodie blogosphere was ablaze with anticipation for the Hill Country team's latest venture. Earlier this year New York, as well as most of the United States, was subjected to the endless buzz surrounding KFC's Double-Down, so it came as no surprise that Eater provided early scoop on the latest entrant into the ever-expanding fried chicken scene. But New Yorkers love them some good chicken, a fact so apparently obvious that even visiting San Francisco chef, Daniel Patterson, provided a nice soundbite for the media when he questioned the city's fascination with the crispy bird in anticipation of the recently held Le Fooding event.

Tales of lines that spilled onto the street and early problems initially kept me away from Hill Country Chicken, but chalk it up to curiosity and an empty stomach to motivate a visit which was punctuated by some disappointingly mediocre, but pricey fried food.

Monday, May 17, 2010

My Bushwick: Roberta's

Summer in Bushwick while working full-time and studying for the NY Bar Exam may have been the Worst.Summer.Ever. Yet I knew what I was getting into when I found a cheap apartment above a grocery store far out in the middle of nowhere, where I planned to hole up and study for 3 months. I picked Bushwick because I knew that if I lived in the city, the temptation would get to me. After a day-long housing search, I opted for the place in Bushwick over a tiny apartment in the middle of Soho.

Whenever studying wills and trusts or property law from 15th century England threatened a complete shut down of all brain functions, potentially rendering me a drooling mess, I would leave my apartment and wander the neighborhood in search of food. My neighborhood was filled with Dominican and Puerto Rican cuchifrito joints serving everything from mofongo to mondongo (I'm not being sarcastic). While many people think of the neighborhood as foreboding, it seemed as if every weekend families living on the block would grill out, drink and listen to music (while I tried to study, stewing at my fate).

However, I quickly learned that one can only eat so much mofongo a week, so the relatively new pizzeria/restaurant Roberta's became my comfort food whenever I sought a completely different atmosphere from the spartan and drab mass of cuchifrito joints. The pizzas were blistered and perfect, and their calzones were unparalleled.

People say the ambiance at Roberta's is a microcosm of the Bushwick scene, but it's really just the epicenter of the "Bushwick White People Scene. Walk into any cuchifritos joint on any corner... that's the Real Bushwick Scene. I lived in that scene, although it was advertised as the amorphous neighborhood in Brooklyn known as "East Williamsburg" (but no one would mistake Flushing and Broadway for Williamsburg). It was a mix of adventurous hipsters and other people on the coattails of the Williamsburg scene; a bohemian collection of beards and skinny jeans in the industrial wilds of Brooklyn.

Cash Only

When I first moved in, my parents joined me on a trip to Roberta's. I suggested we walk. Four of us wandered through the neighborhood as the sun set, with my parents constantly wondering aloud about the possibility of us all getting murdered, as the crowds on Broadway gave way to factories, junk car lots and Chinese food manufacturers. They weren't looking hard enough, though. Enormous lofts filled with young outcasts lined the streets, they were blind to what was happening all around them.

Thursday, May 6, 2010

Dinner with a Fussy Eater at Blue Ribbon Brasserie


Last week I had plans for a celebratory birthday dinner with my good friend, AW. A fellow attorney working in Manhattan, AW and I met during law school and have stayed close in spite of having vastly differing personalities and preferences. One such discrepancy between us is food, as AW is far from what I'd consider a "foodie." I was given the particular task of choosing the restaurant and knowing some of her likes (frozen Yodels) as well as her dislikes (anything not Korean or steak), I opted for Blue Ribbon Brasserie. Open until 4 a.m. and being known as the preferred after-hours destination for many New York City chefs, Blue Ribbon boasts an impressive and well-executed menu that even AW would approve of, or so I hoped...


Wednesday, April 7, 2010

Brunch Bets: Pies 'N' Thighs


For weeks I had read countless reports about the re-opening of the beloved Pies 'N' Thighs that specialized in serving crispy fried chicken and homemade pies. Forced to close due to concerns from the Department of Health about their smoker; I wanted to experience first hand what all the fuss was about. But it wasn't until MW and I passed the restaurant's new location under the Williamsburg bridge before we decided to eat there ourselves. Originally it was our intention to eat dinner there; but after reading on Pies 'N' Thighs ever-evolving website that they serve brunch we quickly changed our minds and prepared ourselves for some chicken and waffles.

Wednesday, March 10, 2010

A Kentucky Time Warp and Chick-fil-a Love

This is the first post of my "Great Roadtrip of 2010" series. Our trip was unfortunately cut short (more on this in later entries), but we were able to eat some amazing food in the short time we had. So without further ado...

My brother and I got a late start out of Cincinnati on a bright Thursday afternoon. Our goal: Atlanta. We planned on making a stop at Benton's Ham south of Knoxville, Tennessee to stock up on bacon and ham, but a quick phone call revealed the closing time to be 5pm. Would we make it? Not unless we drove 90mph+ (which was probably not a good idea). So we slowed down to a leisurely 80mph and debated our options for out-of-the-way places along I75. It was between a small diner in Kentucky, or push on to Knoxville for BBQ. Figuring we would probably have our fill of pork and ribs throughout the trip, we decided to stop at Burger Boy in southern Kentucky. I was intrigued after reading praise for the fried chicken, but had heard almost nothing about the burger.