Kaiseki. A simple yet mysterious word to most Americans, "kaiseki" refers to a traditional Japanese multi-course meal emphasizing only the freshest seasonal ingredients served in various preparations. I've been puzzled by the lack of New York restaurants specializing in kaiseki considering America's fascination with "omakase," the Japanese equivalent to a tasting menu.
My initial kaiseki experience was at a ryokan, or a traditional Japanese inn, in Kyoto, Japan. Upon my return to Tokyo, I was fortunate enough to try a modern-day interpretation of a kaiseki meal at Nihonryori RyuGin (Two Michelin Stars) and was blown away by the exotic ingredients, stunning presentations and incredible flavors. So when I read about Kyo Ya, an almost hidden gem of a restaurant specializing in kaiseki, my reservation was all but booked.
