We consumed:
Pork belly and pickled watermelon, very good-- loved the bite of the watermelon after the fat-- but $15 for 4 pieces of pork belly and some watermelon? I was at the Union Square farmers market yesterday and saw a belly for $17. While I understand paying a premium for both, that's damn expensive for what was so cheap only recently (I guess pork belly has jumped the shark, unless you buy it for $4 a pound in C-town). We had to order 2 of these so everyone could get a piece.
