Far too often it seems that the humble hot dog ends up playing second fiddle to the all-mighty hamburger. Here at Law & Food we love burger. Hell, readers of this blog (that is, if we have any) should be familiar by now with Noah's insatiable appetite for all things burger. But that hardly seems like a fair shake to fans of hot dogs. So after hearing about Dogtown, a restaurant specializing in meats in tube form, a trip seemed inevitable. Although it took a bit longer than I initially planned, I finally made a trip out to this quaint "shack," located off Monroe Avenue. Serving both red and white "hots" - as Rochestarians call them - dressed up with various toppings, Dogtown currently serves the city's best "haute dog."
