Just last month I posted about a dinner my family and I enjoyed at Good Luck. Rapidly becoming my favorite restaurant in the Rochester area, Good Luck's combination of great cocktails and inspired food more than convinced me that a return was in order. So after seeing that the restaurant recently started to offer a Chef's Table, I immediately began planning my return. In my previous post, I concluded by saying that with Chef Dan Martello's talents, Good Luck would soon establish itself as a heavyweight in the Rochester dining scene, eventually requiring a bit of "luck" just to secure a future reservation. If only I had known how true my own words were at that moment...and as fate would have it, I would end up needing that luck (via a last minute cancellation) to reserve the Chef's Table.
